Garden cheesy Casserole

Ingredients:

                12 Cups uncooked White Rice
                12 Cups Broccoli,cut in1/2" bits
                5 lbs Carrots cut in jullience strips
                1 can of Spaghetti Sauce (6 lbs)
                7 Cups Shredded Cheddar Cheese
                7 Cups cottage cheese
                Little oil/Margarine
                Salt to the taste.

Method: 

Take 12 cups of uncooked rice & wash well. 
Add 18 cups of water to the uncooked rice. 
Cook the rice well in the rice cooker. 
Add a little salt and oil or margarine to the rice while cooking.
Cook the vegetables seperately until tender. 
Then mix the cooked rice, cooked vegetables, cottage cheese, shredded cheddarcheese & 
     Spaghetti sauce in a foil tray. 
Keep a little of cheddar cheese aside to sprinkle on the top. 
Pre heat the oven & set it to 375 degrees and bake for 45 minutes.